Atelier Soo Uses Buttercream To Transform Cakes Into Real Flower Bouquets.

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The Seoul-based pastry chef Atelier Soo delicately sculpts edible floral bouquet cake that looks truly too pretty to eat for special occasions, such as weddings, anniversaries, and birthdays. Each of Soo’s single-tiered cakes are loaded with a bevy of beautiful blooms that display an impressive array of colors, sizes, and textures.

With beautiful petals and exquisite arrangements, all of her creations look so much like flower bouquets, you could barely even tell they’re actually buttercream cakes. While the ingredient is not that complex – butter, confectioners sugar, and whipping cream are all the materials needed for realistic floral creations.

Keep on scrolling to check them out and don’t forget to vote for your favorites decorated cake created by Atelier Soo. You can see her new creations on Instagram.

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